Paul Mobley- Santa Fe Workshop

Paul Mobley is a commercial advertising photographer I assisted over the summer back in Michigan, before I moved out to Massachusetts. He's a phenomenal portrait photographer as well, and his book 'American Farmer' is an amazing collection of images from all over the US.

And coming up in March, Paul is teaching a workshop in Santa Fe on the art of the portrait. It's something that I'm sorely regretting that I won't be able to get to do, but that doesn't mean you guys should miss out. It's a pretty nominal cost to hang out with a great photographer who's willing to teach how he works, and to hang out away from your presumably cold hometown, if you're from my neck of the woods.

So check it out, and be sure to sign up soon before the last remaining slots are taken.

Holmes, Sherlock Holmes

Some of us just don't have the body type to be King Henry VIII, and I'd count myself lucky to be one of them. But with time running down on my art historical reference assignment, I was picking out a fat suit to go along with the outfit that was being assembled for me. A chance comment and a complete shift in directions later, I'm standing on Avenue A in Turners Falls, Massachusetts and trying very hard to pretend it was London, and I was the world's premiere detective, Sherlock Holmes.

I think all this would be too easy if I stuck to my original plan, and far less fun. King Henry as a photo subject would be stuffy, posed, and with the exception of a few wenches, likely to be uninteresting. Being able to switch gears as quickly as I did made the ideas come loose and fast, and let me leave a small mark on a literary great. Read more after the jump.

This picture was the one that will ultimately be submitted for the assignment, being based on a more modern day cover of 'The Adventure of Sherlock Holmes'. Location proved to be the only sticking point for this project. Making a small modern town look like 1800's London wasn't exactly easy. The street lamps were the main feature, and finding the right type wasn't going to happen in the short working radius I had around town.

Luckily, the buildings near a local tavern evoked a more retro feeling, with wrought iron fences, brick sidewalk and an appropriate replacement for the street lamps. While the artwork I was sampling from wasn't exactly a masterpiece, it did have good directional lighting, or at least I could imagine where the lighting should be placed. Those familiar with my other work will wonder how many lights, or how high they were turned up, but subtlety was much in play for this shot. A single profoto softbox, high up to give a sense of street lamp light was only at f/4 to make me stand out a little bit. The overall exposure was 1/25th at f/3.6. Shot on a Mamiya 645AFDII, iso 50 on the leaf 22 back.

The picture was toned in photoshop to match the colors on the cover, a little olive green. Curves darkened the sky slightly for that foggy London look, and that was it for post processing for this one.

The title picture on the other hand had serious retouching work to get exactly the right feel. A green filter on the sky knocked it down to the proper color, along with some burning to darken it even more for a much moodier feel.

Commercial Studio-Food

Food photography is one of those things I really hadn't looked into much before I came to Hallmark. I had done a shoot for a restaurant back home, but that was done more by the seat of my pants than anything.

Shooting food in the studio with a 4x5 is a completely different animal, and so is having to do the food styling by yourself. For this assignment, I wanted to go a little high class, and caviar seemed the way to go. Unfortunately, I neither like caviar, nor know anything about it. This one was going to require a little research. More after the jump.

I've never had caviar in my life, if you don't count the little orange stuff that gets served on top of most sushi. Seafood just isn't my thing, but I knew I wanted to shoot it for this assignment as soon as they detailed how they wanted to see thought and planning put into making the food look as good as possible. Caviar itself doesn't take much to look good, so you just concentrate on what you're serving it on.

That was a weeklong project, searching all over for different recipes, serving instructions, and examples. It came down to deciding between a very traditional serving, blini with sour cream and garnish, something crazy like a martini with caviar, or something in between.

I went more towards traditional to put the focus on the caviar instead of on the props or another food that the caviar would only be a small part of. Pan seared sea scallops on baby spinach with a dollop of sour cream and a mountain of caviar on top. The commercial studio went from zero to five stars when that dish was put out.

The lighting was simple, if the construction of the actual food wasn't. A single giant softbox overhead gave me nice, even lighting across the white plate, with the green vegetables, seared scallop with sour cream, and black caviar standing out in a curved pattern three deep. Most of the successful images I had seen used the repeating pattern, fading off in the background.

Positioning the food was the biggest challenge. Every time we moved a piece, the plate had to be cleaned with q-tips or paper towel. The spinach needed to be fluffed, the caviar shaped, the scallops rotated, and the plate tilted. I had a feeling going into this project that we were learning as much about photography as learning when to hire a specialist, unless you happen to be a chef. I'm not saying that I'm talentless in the culinary arts, but I'm much better at eating than cooking.

Our teacher explained commercial studio as a game of inches, but when your subject is only inches itself, it comes down to centimeters. Poking and prodding with toothpicks slowed the shoot down to a crawl as we made adjustments, but shooting tethered to my laptop made the process much more enjoyable and successful than in the past. Leaf may not know how to explain what an "Error FB' is, but their software is straightforward and reliable.

Check back sometime soon for a video detailing another upcoming food shoot, from concept to post production.